The New Food Addiction: Molten Lava Cakes

Leave it to Sam’s Club to come up with tasty desserts.

The big box warehouse club is famous for such yummies as angel food cake, quart boxes of strawberries, damned good carrot cake, baklava (during the fall) and other fattening wonders has come up with a new dessert.

Molten Lava Cakes.

Four come to a box, and each is big enough to split. There are two chocolate and two apple/caramel. Forty-five seconds in the microwave, a dollop of ice cream, and folks, it’s as close to heaven as a person can get on earth. Imagine chocolaty goodness with a warm center.

The advent of molten lava cakes is laying waste my plans on slimming down. I wasn’t hoping for swimsuit material, but I at least wanted to fit into my skinny clothes. Right now, I’m in my fat clothes and two and a half pounds away from having to buy a new wardrobe.

I wish I had more willpower, but sadly I must admit to having less than none. In my line of work, and because it’s a mile away, I’m at my local Sam’s Club at least three days a week. That’s because for less than $5 one can buy a rotisserie chicken that makes a meal for a couple of days. The croissants are to die for, and sample weekend is enough so that I don’t have to make lunch on Saturdays.

Since the molten lava cakes are a seasonal item, I can only pray for the season to come to a close.

Soon.

Advertisements